Stuffed Chicken Marsala Olive Garden Recipe

Stephanie february 7 2017 updated may 10 2020 43 this post may contain affiliate links. Bring wine to a simmer and add heavy cream. Sauté mixture until onions are translucent.

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Simmer sauce on low heat until reduced by half.

Stuffed chicken marsala olive garden recipe. The rich and creamy marsala and mushroom sauce was amazing and complimented the stuffed chicken breast perfectly. Pound chicken breasts between sheets of plastic wrap until about 1 4 thickness. Deglaze sauté pan with the marsala wine make sure to incorporate particles from bottom of pan.

After 2 minutes add the mushrooms. Place cooked chicken breast on a plate and top with onions mushrooms and sauce. My wife is one of those haters but when she tried this sauce her eyes lit up and she begged for more.

Remove chicken from pan and place in a baking dish. Stuffed chicken marsala is one of my favorites at the olive garden. In a medium bowl combine all the stuffing ingredients and mix until combined.

Saute chicken breasts with preheated oil cooking until each side is golden brown. Preheat the oven to 350 degrees f. Creamy marsala wine sauce with mushrooms over grilled chicken breasts stuffed with italian cheeses and sundried tomatoes served with garlic mashed potatoes this recipe includes a marsala sauce that even marsala sauce haters will like.

Dredge stuffed chicken breasts in flour shaking off excess. Take each chicken breast pat it dry and season it lightly on both sides with salt and pepper. Combine flour salt pepper and oregano in a mixing bowl.

If you love chicken marsala you will love this recipe for tender chicken stuffed with cheese and sundried tomatoes topped with mushroom marsala sauce. Home copycat recipes olive garden stuffed chicken marsala olive garden stuffed chicken marsala written by. The olive garden stuffed chicken marsala is a decadent dish you can prepare.