Olive Garden Soup Recipes Chicken Dumpling

Salt and pepper to taste.

Olive garden soup recipes chicken dumpling. Increase the temperature to medium high and saute celery garlic and onion until soft. Add carrots thyme spinach chicken and gnocchi. Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi.

Heat olive oil in a large pot over medium heat. Over medium high heat sauté onion celery and garlic until tender. Slowly add chicken broth and half and half and mix until the soup starts to thicken.

If the soup is too thin for you make a cornstarch slurry 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Pour in broth add rosemary thyme nutmeg and season with salt and pepper to taste. Add onion carrot and celery and sauté 6 minutes add garlic sauté 1 2 minutes longer.

Add the flour and stir for about one minute to form a roux. Shred the chicken add in the remaining ingredients and cook for another hour. How to make chicken and gnocchi soup.

1 cups diced cooked chicken breast rotisserie works well 1 cups diced cooked chicken breast rotisserie works well 16 oz. Potato gnocchi in the pasta isle 16 oz. Heat to boiling then add gnocchi.

Next add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. The gnocchi are shaped into small disks and seasoned with a bit of nutmeg.