Olive Garden Zuppa Toscana Soup Recipe
This is the olive garden s recipe from their cookbook.
Olive garden zuppa toscana soup recipe. Tried and true approved by former olive garden chefs. It s a recipe that i make at least once a month and more like once a week during the winter. This is a clone of the olive garden zuppa toscana.
Back in november of 2011 i shared the recipe for my favorite soup ever olive garden s zuppa toscana soup. This soup is a regular in my home it s one of my families favorites. This copycat olive garden zuppa toscana recipe will be sure to please.
It is not a copycat it has been cut down to make a more reasonable size i have made this for several years and everyone who has tasted it loves it it is a hearty meal in itself or it can be served with salad and bread. This is one of the most popular soup recipes. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion.
Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. It went bananas and has since been one of the most popular recipes on my site. A favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth.
Set aside to drain. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. This is especially good on a cold winter night i have edited the cooking order to make the preparation time.
This so simple rendition is simmered to perfection in your own kitchen using the slow cooker. Olive garden zuppa toscana soup recipe. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat.