Stuffed Chicken Marsala Olive Garden

After 2 minutes add the mushrooms.

Stuffed chicken marsala olive garden. Saute chicken breasts with preheated oil cooking until each side is golden brown. The rich and creamy marsala sauce with mushrooms perfectly complements the cheese stuffed chicken. Combine the olive garden with chicken and what do you get.

Within the skillet where the chicken cooked add the onions and scrape up the chicken drippings letting the onions cook in them for about 2 minutes. Bake for 10 20 minutes or until juices run clean and center of chicken reaches 165 f. Not only is olive garden s delicious marsala sauce hacked here and it s easy to make you ll also get the copycat hack for the chain s awesome italian cheese stuffing that goes between the two pan cooked chicken fillets.

Add olive oil and heat until shimmering. Deglaze sauté pan with the marsala wine make sure to incorporate particles from bottom of pan. Add onions to sauté pan and stir to loosen chicken drippings.

Dredge stuffed chicken breasts in flour shaking off excess. Remove chicken from pan and place in a baking dish. Simmer sauce on low heat until reduced by half.

This sicilian dish combines delicious tender chicken stuffed with a flavorful mixture of cheeses and garlic and zesty sun dried tomatoes. Bring wine to a simmer and add heavy cream. Delicious italian style chicken dishes like the olive garden stuffed chicken marsala.

Dredge stuffed chicken breasts in flour shaking off excess. Place cooked chicken breast on a plate and top with onions mushrooms and sauce. Place flour in a shallow pan and season to taste with salt and pepper.