Olive Garden Breadsticks Recipe
Place on prepared baking sheet and let rest for 10 minutes.
Olive garden breadsticks recipe. Place 1 4 cup warm water in the bowl of a mixer. Olive garden breadsticks are the perfect accompaniment to any dinner. Brush with butter and bake until golden 20 minutes.
Return to the oven for 6 8 minutes to. Sprinkle in the yeast and set aside until foamy about 5 minutes. Let sit 5 10 minutes or until foamy.
To do so reduce salt in breadstick recipe to 3 4 tsp. A little sweet a little garlicky buttery and so melt in your mouth tender not to mention so easy to make and bake in just 25 minutes. Let it proof for 10 minutes and get nice and foamy.
Add the salt oil and two cups of flour and mix until combined. Then go the extra mild and drizzle with a vanilla or cream cheese glaze or use as a dip. In a large bowl mix the warm water sugar and yeast.
Mix with the paddle attachment until a slightly sticky dough forms 5 minutes. Bake as directed then omit the garlic powder and salt topping and instead sprinkle with 1 2 cup granulated sugar mixed with 1 tbsp cinnamon. Add the flour butter sugar fine salt and 1 1 4 cups plus 2 tablespoons warm water.
Then mix in the 2 tsp of salt 2 tbsp of softened butter and about 3 cups of the flour.