Steak Gorgonzola Olive Garden
Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
Steak gorgonzola olive garden. This dish is grilled beef medallions drizzled with a balsamic glaze and served over fettuccine tossed with spinach and gorgonzola alfredo sauce. Mix the italian dressing rosemary and lemon juice if using together. Find three 6 ounce sirloin steaks or whatever cut you prefer and slice each of them into four 1 1 2 ounce fillets.
This method includes a perfectly seared steak served with the famous olive garden alfredo sauce. Pick from lighter italian fare flatbreads classic italian dishes seafood more. Steak gorgonzola alfredo the steak gorgonzola alfredo dish at olive garden is selling for 15 50.
Then topped with sun dried tomatoes balsamic drizzle. No longer on the menu at olive garden is my absolute favorite entree from this restaurant. Cut beef into 1 2 cubes and set aside.
Grilled steak over fettuccine alfredo tossed with fresh spinach and gorgonzola cheese. Place the steak in a ziploc bag and add the balsamic. This menu item builds on olive garden s great alfredo sauce recipe with the addition of gorgonzola cheese.
Steak gorgonzola alfredo olive garden s copycat everything you know and love about the original this steak gorgonzola alfredo olive garden s copycat is easy to recreate at home. 45 minutes plus pasta cook time. To put the dish together.
Lucky for all of us olive garden has always been happy to share their recipes for everything. Add onion spinach and gorgonzola cheese. Heat a large nonstick skillet over medium heat.