Olive Garden Zuppa Toscana Ingredients
Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.
Olive garden zuppa toscana ingredients. I didn t change a thing and have made it for the second time in 5 days. I used italian turkey sausage and turkey bacon. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup.
At olive garden while perfect plates of pasta are our specialty we re committed to providing a wide range of delicious options so you can enjoy the meal that s right for you. It is one of those great recipes i can put on in the slow cooker and run to get add from school or a couple errands and come back to perfection every time. Store leftover zuppa toscana in an airtight container in the refrigerator for 3 4 days.
I love that it s so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really fast. Olive garden zuppa toscana.
Tried and true approved by former olive garden chefs. We re all more conscious of the need to have healthy options for our families and ourselves. This recipe is truly wonderful.
Olive garden zuppa toscana recipe crock pot copycat so the other day i decided to try and take my hand at making it in the slow cooker instead and it was fantastic as always. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Zuppa toscana soup that s even better than olive garden s.
Zuppa toscana can also be frozen for up to 6 months and reheated later for a great quick meal. I had never had or made zuppa toscana before. This is a clone of the olive garden zuppa toscana.