Olive Garden Soup Pasta E Fagioli Recipe

Add remaining ingredients except pasta and simmer for 1 hour.

Olive garden soup pasta e fagioli recipe. This italian style soup is loaded with hearty ground beef fresh vegetables creamy beans tender pasta and delicious herbs all in a rich and savory broth. It s my top choice at olive garden every time we go there to eat so i decided to find a way to make it at home. And yes it s even better than olive garden s.

This pasta e favioli soup is one of our family s most favorite cold weather meals. Drain off most of the fat. Drain fat from beef and add to crock pot with everything except pasta.

Add onion carrot celery and garlic and saute for 10 minutes. During last 30 min on high or 1 hour on low add pasta. Brown beef in a skillet.

Brown the ground beef in a large saucepan or pot over medium heat. Cook on low 7 8 hours or high 4 5 hours. Remaining 1 tbsp olive oil in same large saucepan saute carrots celery and onion over medium high heat until tender about 4 minutes add step 29 garlic and saute 1 minute longer.

Olive garden pasta e fagioli a super easy no fuss copycat recipe that s wonderfully hearty and comforting except it tastes 100x better.