Olive Garden Chicken Gnocchi Soup Recipe Crockpot

It is very simple to make the olive garden chicken gnocchi soup you will find that all of the ingredients are very common in your average grocery store.

Olive garden chicken gnocchi soup recipe crockpot. Cover and cook on high for 4 5 hours or low for 6 8 hours. Slow cooker olive garden chicken gnocchi soup is a creamy lightened up copycat recipe of the famous classic made easy thanks to the crockpot. How to make olive garden chicken pasta in the crockpot.

Knead until dough forms a ball. Add cooked chicken chicken stock celery carrots onion and italian seasoning to a 4 quart or larger slow cooker. You will then add in the half and half and chicken broth.

In a stockpot or dutch oven warm butter and olive oil over medium heat. Place chicken on top of vegetables in the crock. Shred the chicken directly in the crockpot.

Add the flour and stir for about one minute to form a roux. Boil for 3 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Shake over grated parmesan cheese and ground pepper.

Pour over one 16 ounce jar of olive garden italian dressing or any italian dressing you have on hand. Increase the temperature to medium high and saute celery garlic and onion until soft. 1 cup mashed potato flour and egg in a large bowl.

Ingredients needed to make chicken gnocchi soup. Add chicken breasts to the slow cooker. Bring a large pot of lightly salted water to a boil drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top.