Olive Garden Caesar Salad Dressing
Signature italian dressing 24 oz.
Olive garden caesar salad dressing. Serve with fresh parmesan cheese and black pepper to taste. Once you master this homemade salad dressing pour it over chopped romaine lettuce croutons and cheese for a classic caesar salad. Follow these tips for how the best caesar salad.
Caesar dressing is typically made with worcestershire sauce anchovies garlic olive oil egg yolks vinegar parmesan cheese lemon salt and pepper. Combine the olive oil vinegar miracle whip lemon juice parmesan garlic salt italian seasoning and 1 to 2 tablespoons water in a blender or food processor. I use it all the time and love it.
In a large bowl place the bag of salad mix then add the pepperoncini peppers chopped tomatoes sliced onions sliced. Directions in a large glass or wooden salad serving bowl toss together the lettuce mix onion slices olives pepperoncini. 1 2 cup mayonnaise 1 3 cup red wine vinegar 1 3 cup lemon juice about 1 lemon 1 tablespoon extra virgin olive oil 1 teaspoon dried parsley 1 teaspoon dried basil 1 2 teaspoon dried oregano 1 2 teaspoon garlic powder 1 4 teaspoon salt 2 tablespoons grated parmesan cheese optional.
Use a salad spoon to mix everything together then pour the homemade olive garden. Italian dressing mix 3 4 cup extra virgin olive oil high quality olive oil yields much better results in this recipe 3 4 cup extra virgin. To mix your dressing up quicker you can try using an emulsifier like this one i found on amazon salad dressing mixer.
Water soybean oil distilled vinegar sugar salt eggs romano cheese pasteurized part skim milk cheese cultures salt enzymes dehydrated garlic spice xanthan gum dextrose annatto color calcium edta added to protect flavor natural flavor. Ingredients 6 anchovies in oil 2 egg yolks 3 garlic cloves 1 4 cup lemon juice 2 teaspoons dijon mustard 1 2 cup olive oil 1 2 cup parmesan cheese grated. Directions make the dressing.
Italian dressing mix 7 oz.