Olive Garden Breadsticks
Stop by today and enjoy family style dining and fresh italian food at our local restaurants.
Olive garden breadsticks. Roll into a 2 foot long log. Mix and spread over warm breadsticks from the oven. Enjoy a freshly baked olive garden batch of breadsticks.
Cut into 16 1 1 2 inch pieces. Welcome to olive garden italian restaurants. Knead the dough by hand on a floured surface until very smooth and soft 3 minutes.
Add an extra dozen or half dozen breadsticks to your online order. Sprinkle 1 2 cup finely shredded cheese on top i like to use 1 4 cup parmesan cheese and 1 4 cup mozzarella cheese. Canola oil will work fine here too.
Garlic powder this makes the perfect garlic breadsticks. After rolling out the breadstick dough and placing on a baking sheet spread the uncooked breadsticks with melted butter. For fresher garlic flavor you could press 1 garlic clove through a garlic crusher mix with 2 tbsp melted butter strain garlic for a milder flavor if preferred then brush butter over breadsticks.
You can never eat just one. Garlic butter topping olive garden style. Cover with a cloth.
Vegetable oil to make them more authentic italian breadsticks use olive oil. Just like the originals these copycat olive garden breadsticks are light and airy on the inside and flavored with butter and garlic salt on the outside. These breadsticks pair perfectly with any soup salad or pasta.