Olive Garden Alfredo Sauce Recipe Easy

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Olive garden alfredo sauce recipe easy. You ll need butter milk heavy cream garlic flour and cheese to whip up this quick 10 minute sauce. The flour is important to avoid a thin sauce. How to make copycat olive garden fettuccine alfredo recipe.

You can use half and half instead of half heavy cream half milk. Then add in whipping cream and pepper and bring to a bubble. Add the garlic and house seasoning blend and whisk for 30 seconds.

Heavy cream contains at least 36 butterfat as compared to milk s 3 5 and half and half s 12. Cook a 48 ounce package of fresh cheese tortellini for 6 minutes in a pot of boiling water. Step 1 melt butter and olive oil in a saucepan over medium low heat.

Also this recipe freezes well which means you can easily prepare portion and freeze on the weekend for a quick filling and scrumptious meal on the weekdays. Please feel free to scale the recipe down for a small family. Remove the pan from the heat and whisk in the parmesan cheese until the cheese has fully melted and the sauce is smooth.

Last but not least olive garden s alfredo sauce is essential. Olive garden s alfredo sauce recipe is made with parmesan and romano cheeses however you can also incorporate mozzarella gruyere gouda or asiago. Add 2 cups of chopped cooked chicken breast if desired to the sauce and pasta.

When the cream comes to a simmer the water content evaporates leaving a deliciously thick sauce behind. Bring to a light simmer. Experiment with this recipe for homemade pasta dough.