Chicken Gnocchi Olive Garden Soup Recipe

Add in chicken breasts if using rotisserie chicken wait to add at the end and bring soup to a boil reduce heat to medium low cover and allow to simmer until chicken is cooked through it should register 165 in center about 8 12 minutes.

Chicken gnocchi olive garden soup recipe. Add chicken chicken stock half and half salt and pepper thyme. Add spinach and cook for another 1 2 minutes until spinach is wilted. Knead until dough forms a ball.

Heat the oil in a dutch oven or heavy bottomed pot over medium heat until shimmering. Cook onion celery garlic and carrots in the hot oil until onion is translucent about 5 minutes. Add the onion carrot celery garlic salt and pepper and cook stirring occasionally until softened about 5 minutes.

Add celery onions garlic and carrots and saute for 2 3 minutes until onions are translucent. But while all those ingredients make for an incredible tasting soup the star of the dish is the gnocchi. Bring a large pot of lightly salted water to a boil drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top.

Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes it is a rich soup that can be made into a meal. Bring a large pot of salted water to a boil peel potatoes and add to pot. Heat olive oil in a large pot over medium heat.

This warm bowl of goodness features roasted chicken potato gnocchi carrots celery and spinach. Once cooked scoop out inside. Heat to boiling then add gnocchi.

Boil for 3 4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. 1 cup mashed potato flour and egg in a large bowl. Reduce the heat and simmer for 10 minutes.